Suggested Serves
Burleighs Gin & Tonic
The fresh fruit accentuates the orange peel used in the botanical mix by Master Distiller, Jamie Baxter, delivering a sweet citrus freshness unique to Burleighs Gin.
50ml Burleighs London Dry Gin
Fill with Fever Tree Tonic
Method: Build
Glass: High Ball
Garnish: Orange Wedge
Burleighs Martini
The origin of the martini is certainly unclear unlike the drink. Opulent, crystal, fresh and clean. An eternal classic showcasing the precious Burleighs Export Strength for the definitive Gin Martini. The Martini "the only American invention as perfect as the sonnet"
70ml Burleighs Export Strength Gin
10ml Dry Vermouth
Method: Stir
Glass: Coupet
Garnish: Sprig of Pine
Burleighs Negroni
In Florence 1919, Count Camillo Negroni famously asked Caffè Casoni bartender, Fosco Scarselli, 'po piu robusto' his Americano, adding gin to make a more robust flavour. We add just a little more Burleighs Gin to the classic recipe to highlight the Eucalyptus notes from the Silver Birch botanical unique to Burleighs Gin.
40ml Burleighs London Dry Gin
30ml Campari
30ml Sweet Vermouth
Method: Stir
Glass: Old fashioned tumbler
Garnish: Orange Zest
Burleighs St Clements
Oranges and Lemons, say the Bells of St. Clements. Gaining inspiration from historical London, this refreshing cooler works brilliantly with Burleighs.
50ml Burleighs London Dry Gin
35ml Freshly Squeezed Orange Juice
Bitter Lemon Top
Method: Build
Glass: Highball
Garnish: Orange Wheel
Burleighs White Lady
Created at the Savoy Hotel 'American Bar' by Harry Cradock the White Lady appears in the infamous 1930 Savoy Cocktail Book. The fresh orange notes in Burleighs Export Strength Gin pair effortlessly with the bitter orange Cointreau and fresh lemon juice. The addition of silky smooth egg white binds the flavours in this timeless classic cocktail.
45ml Burleighs Export Strength Gin
20ml Cointreau
20ml Fresh Lemon Juice
20ml Egg White (Optional)
10ml Sugar Syrup
Method: Shake with ice followed by shake without ice
Glass: Cocktail Glass
Garnish: Lemon Zest
Burleighs Autumn Leaves
The aromatic additions heighten the unique botanicals of Burleighs Gin.
30ml Burleighs London Dry Gin
15ml Triple Sec
15ml Noilly Prat
15ml Campari
Method: Build
Glass: Rocks
Garnish: Blackberries
Burleighs Woodland Martinez
The addition of mushroom bitters is both a nod to nature and brining a rich complexity to this aromatic masterpiece.
40ml Burleighs London Dry Gin
20ml Cocchi di Torino
5ml VS Absinthe
2x drops Mushroom Bitters
Method: Stir
Glass: Coupet
Garnish: Sprig of Lavender
Burleighs Citronella Sling
All the flavours of Thailand combine to make this exotic twist on the classic Ramos Fizz. Kaffir-lime infused Burleighs Signature Gin with galangal, lemomgrass, coconut cream and a touch of egg white for a fluffy texture, lengthened with Fever Tree Bitter Lemon.
50ml Kaffir-lime redistilled Signature
5ml Lemon juice
5ml Lime juice
20ml Lemongrass/Galangal syrup
20ml Coconut cream
20ml Egg White
Fever Tree Bitter Lemon
Method: Shake, fine strain, top
Glass: Finesse
Garnish: Lemongrass
Burleighs Distillers Garden
Celery Compressed Burleighs Distillers Cut shaken with pressed apple, lemon, grapefruit and rosemary. An approachable and delicious signature serve that will leave your mouth watering.
50ml Burleighs Distillers Cut
15ml Lemon juice
60ml Apple juice
10ml Rosemary Syrup
1 dash Grapefruit Bitters
Method: Shake, fine strain
Glass: Rocks B
Garnish: Shaved Apple & Rosemary Spring
