Soda Recipes

26/04/2015

Dominion Creamy Orange Float 

A good ol’ American float can bring the child out in anyone. The creaminess of this crafted orange soda complements that of the ice cream. Simple, yet special.

Ingredients

Old Dominion Creamy Orange Soda – 355ml bottle
Premium vanilla ice-cream – 3-4 scoops

Directions

Place 3-4 scoops of ice cream in the glass. Pour over ice-cold Old Dominion Creamy Orange Soda and watch it dance and then dig in. (If the soda is too warm it will melt the ice-cream too quickly).

Dominion Black Cherry Tiramisu 

This recipe is a sure winner for any gathering, loved by the kids and adults. The mascarpone gives a rich creamy texture, all complemented by the sweet cherry and bitter cocoa flavours. Best of all it involves no cooking and is so quick and easy to make!

Ingredients
  • Old Dominion Black Cherry Soda – 355ml bottle
  • Trifle Sponge Fingers - 2 boxes
  • Mascarpone Cheese, 400g
  • Caster Sugar, 50g (more optional, depending on how sweet the tooth!)
  • Cocoa Powder, 1-2 tablespoons
  • Cherries, de-stoned (optional)

  

Directions

Lay the trifle sponge fingers at the bottle of the lasagne style dish in one layer and without gaps. Slowly and evenly pour the Dominion Black Cherry Soda over each of the trifle fingers so that they are well covered. The fingers will absorb the liquid; be sure they are moist all over but not saturated.

Place the mascarpone cheese and caster sugar in a bowl and whisk together until blended and the cheese is thick and creamy. Then smear this over the top of the black cherry trifle fingers. Use the back of a fork to give an even surface. Finally, using the sieve, evenly dust the cocoa powder all over the top of the mascarpone. If you wish, decorate with fresh ripe cherries place approximately 3cm apart. Keep refrigerated until ready to serve.

 

 

Dominion Root Beer Ribs

This Root Beer is made with pure honey which gives this recipe the extra delight. Full of flavour and slowly cooked for tenderness. Also a great marinade for the barbequed version.

Ingredients
  • Old Dominion Root Beer, 355ml bottle
  • Tomato Ketchup, 3 tablespoons
  • Orange Juice, 150 ml
  • Molasses Sugar, 2 tablespoons
  • Worcestershire Sauce, 3 tablespoons
  • Garlic, 2 cloves
  • Onions, 1 minced
  • Paprika, ½ teaspoon
  • Ground Ginger, ¼ teaspoon
  • Chilli Powder, ½ teaspoon (optional)
  • Corn Starch, 2 tablespoons
  • Pork Ribs, 2 baby racks medium size
  • Salt & Pepper to taste

 

Directions

Preheat the oven to 110 degrees celcius (90 for fan assisted), Gas mark 1/4.

Mix the Old Dominion Root Beer with the ketchup, Worcestershire sauce, molasses, orange juice, garlic, onion, paprika, ginger and chilli powder (if using) in a saucepan. Whisk in the corn starch and bring to the boil. Let is simmer for a few minutes until slightly thickened.

Season the ribs with salt and pepper, then rub with the Root Beer mix. Place ribs meat side down in large baking and cover tightly with aluminium foil and bake for approximately 4 hours. Uncover the foil, turn the ribs meat side up and spoon over the Root Beer marinade. Leave to cook uncovered for another 20-30 minutes.

 

Mr Mabrey's Not-So-Secret Root Beer BBQ Sauce 

Looking for the perfect homemade sauce to wow your friends and relatives this summer? Look no further. This marinating sauce turns any average chicken into a gourmet meal.

Ingredients 
Meat
  • 3 lbs of chicken cut into slices
Sauce
  • 12 oz Dominion Root Beer
  • 10 oz Ketchup
  • 2.5 tbs A1 sauce
  • 1.5 tbs mustard
  • 2. tbs molasses
  • 2 capfuls of liquid smoke
  • 4 crushed garlic cloves
  • 1 tsp garlic powder
  • 2 tsp onion flakes
  • ½ tbs red pepper flakes
Directions

Combine all sauce ingredients. Slowly bring to a boil stirring frequently.  Reduce until ½ to 2/3 volume is left.  Marinate chicken for 20 minutes.  Grill, coating each side as you flip.

 

Black Cherry Cream Parfaits

This recipe, originally discovered on Taste of Home, makes delicious, light and flavour packed parfaits. Dominion Black Cherry Soda is perfect for this!

Ingredients
  • 2 packages (3 ounces each) black cherry gelatin
  • 2 cups boiling water
  • 2 cups black cherry soda, chilled
  • 1 cup heavy whipping cream
  • 1/2 cup confectioners' sugar
  • 1 can (15 ounces) pitted dark sweet cherries, drained
  • 1/2 cup chopped walnuts

 

Directions 

In a large bowl, dissolve gelatin in boiling water. Stir in soda; refrigerate for 2 hours or until partially set.

In a large bowl, beat cream until it begins to thicken. Add confectioners' sugar; beat until soft peaks form. Stir cherries and walnuts into gelatin; fold in whipped cream. Spoon into parfait glasses. Chill until firm. Yield: 10 servings.

Black Cherry Cream Parfaits Recipe photo by Taste of Home


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