Fordham The 11th Sour

Sour Beer ...Coming Soon

The first Sour batch ever brewed by Fordham. This ale is a kettle sour and uses lactobacillus and fermented in-house ale yeast and then aged with black raspberries. Typical to any sour, this ale is pleasantly flavoured and zings on your taste buds. 

Available in bottlesAvailable in kegs

Available: 355ml bottles and 30 litre kegs
ABV: 3.8%
IBUs: 8
Availability: Spring/Summer Seasonal

Food Accompaniment: Fruit salads and raspberry cheesecake

 

 

Fordham The 11th Sour

Our range


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